Syrniki are a classic dish from Russian cuisine, typically served for breakfast. Made from cottage cheese, they are fried until golden brown and served with sour cream, jam, or honey. Though simple in ingredients, knowing the right technique is key—ensuring they turn out fluffy, tender, and fragrant.
**Step-by-Step Recipe**
Now, let’s move on to the cooking process, broken into simple steps.
**Step 1: Mix the Dough**
In a deep bowl, combine cottage cheese, eggs, sugar, and a pinch of salt. Stir until smooth. For sweeter syrniki, increase the sugar slightly, but too much may cause burning.

Gradually add flour to create a soft yet firm dough. The amount may vary depending on the cottage cheese’s moisture. Add flour little by little—the dough should be slightly sticky but hold its shape. If too sticky, add more flour sparingly; too much will make the syrniki tough.
**Step 2: Shape the Syrniki**
Dust your workspace with flour. Take a portion of dough, roll it into a ball, then flatten into a patty about 1–1.5 cm thick for even cooking.
To prevent sticking, lightly wet your hands with water or oil.

**Step 3: Fry the Syrniki**
A heavy-bottomed non-stick pan works best. Avoid high heat—syrniki may burn outside while staying raw inside. Medium heat ensures even cooking and a perfect golden crust.
Heat the pan, add a little oil, and place the syrniki with some space between them. Fry for 2–3 minutes per side until golden. Then, cover the pan, reduce heat, and cook another 2–3 minutes to ensure they’re fully done inside.